Dec 2017

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Zereshk Polow (Iranian Chicken and Rice with Barberries) Difficulty: Easy Combine adventurous flavours with familiar ingredients to build a savoury casserole. INGREDIENTS: 2 cups basmati rice 8 boneless, skinless chicken thighs 2 onions, thinly sliced 6 tablespoons butter 1 teaspoon turmeric 1/2 teaspoon saffron Milk for soaking the saffron 1/2 cup plain yogurt 1 egg 2 ounces/60gr barberries 1 tablespoon sugar INSTRUCTIONS Soak 2 cups basmati rice in cold salted water for several hours. Season 8 boneless, skinless chicken thighs with salt and pepper. In a large frying pan, fry 2 thinly sliced onions in 1 tablespoon butter until lightly colored. Remove onions from pan and reserve. Add 1 more tablespoon butter and sprinkle the chicken with 1 teaspoon turmeric. Brown the chicken gently