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Aug 2017

The Ligurian kitchen It is traditionally known for its natural and pure ingredients composed of fresh and local vegetables, seafood and game. Most characteristic is the abundant use of wild herbs, such as the aromatic Rosmarin, thyme, sage, and borage. You will learn how to prepare the original “Pesto allagenovese” and how to use fresh basil to add flavor to other traditional Italian dishes. The class takes place in the characteristic cellar of the 17th-century villa and is followed by a candlelight dinner on the panoramic terrace. Pesto alla Genovese One of Italy's classic sauces that have become popular worldwide. It hails from the Liguria region, where the sun-kissed terraces produce big, fragrant basil plants bursting with aroma and flavor. This is a simple sauce, born